Here goes nothing, my first blog. Vegetarian creations from a Chef.

I am a Chef and a pescatarian.  I add seafood and fish to my vegetarian diet.  I don't drink milk I drink almond milk, its what I've found that I like best. 
What I do best is create fantastic, fresh, flavorful dishes that are well balanced, and did I mention, flavorful.  Every time I make dinner I always think I should be sharing  the flavors and recipes with other vegetarians. 
The first picture I have on here was mixed together with a coconut curry sauce and served it with quinoa.
The second picture the grilled veggies and some whole-wheat pasta was tossed with cilantro/basil pesto.
Strawberries were picked by my son and I at a local farm.  I made a puree out of the strawberries mixed in coconut milk and made ice-cream
The last picture is a vegetarian pazole, black beans, hominy, tomatillos, garlic  etc...made this last night, its delicious.
I never cook with a recipe, I hope to write a cook book someday, if I could ever actually write down what I'm making, would be very helpful.  So this is kinda my food diary that I want to share with others.